Our partners

Discover our partners

At the Hôtel Restaurant Le Connetable, we are committed to working with trusted local partners. The artisans, producers, suppliers, and service providers of the valley contribute daily to the quality of your experience. We use their products in our kitchen and for the breakfast buffet, prioritizing short supply chains, local expertise, and seasonal produce.

By working hand in hand with these local partners, we do everything we can to offer you delicious food, reliable service, and a genuine welcome.

Together, we help make your stay in Champsaur a warm, gourmet experience, deeply rooted in the richness of our region.

Discovering our partners is also discovering the soul of the region.

Local partners

At the Hotel Restaurant Le Connetable, we showcase the expertise and flavors of our region thanks to passionate producers:

  • Ferme Pellegrin Family – In Saint-Bonnet-en-Champsaur, taste their cheeses and dairy products, carefully crafted in the heart of the valley.
  • Ferme des Soldanelles – A market garden farm located in Ancelle, growing seasonal vegetables and also making berry jams, which you can enjoy at breakfast.
  • Confiturerie Châtelain – Artisanal jams from the Hautes-Alpes, rich in flavor and authenticity.
  • La Mie de Champsaur – Local bakery offering homemade, non-industrial breads, pastries, and viennoiseries for a delicious and authentic breakfast.
  • Miellerie de l’Oseraie – Honeys and products from the hives, reflecting all the floral richness of the Alps.
  • Ferme Château Robert – Cheeses and specialties made from sheep's milk. In winter, production pauses while the ewes lamb, respecting the natural rhythm of livestock farming.
  • Ebrard Dairy – Milk, yogurt, and dairy specialties renowned for their quality and local roots.

    • Thanks to these collaborations, we offer you authentic, local, and seasonal cuisine, directly connected to the people who bring the Champsaur region to life.

    Supporting our partners also means supporting the region and its expertise.

National Partners

At the Hôtel Restaurant Le Connetable, we also select committed partners nationwide who share our values of quality, authenticity, and respect for the product. La Main dans le Bol, an artisanal producer of organic cereals based in the Beaujolais region, creates organic granolas and mueslis for breakfast. Their cereals are 100% French, with no additives, refined sugar, or added salt. A responsible and committed approach, true to Hippocrates' maxim: "Let food be thy medicine." Maison Meneau Maison Meneau is our preferred beverage partner. Renowned for its organic syrups and juices, this family business celebrates natural taste and quality.
  • Kusmi Tea 

    • To offer you teas rich in flavor and character, we have chosen Kusmi Tea, an iconic brand that blends tradition and modernity.

    • Mokxa Coffees 

      • A renowned artisan roaster, Mokxa provides us with exceptional coffee, the result of a demanding selection process and precise expertise.

    • Douceurs Célestes 

      • A French artisan boutique offering handmade creations, often featuring lithotherapy stones. Their rapeseed wax candles are vegan, cruelty-free, and GMO-free. The fragrances, developed in Grasse, are guaranteed free of CMR substances, phthalates, and animal products. The reed diffusers in our rooms were specially designed for the hotel to offer a soft and subtle fragrance, creating a soothing atmosphere from the moment you arrive. Thanks to these collaborations, we offer you carefully selected products that combine pleasure, quality, and commitment. Because a successful stay also depends on choosing the right partners.